Pork Carcass
Pork Carcass Evaluation and Procedures
Published: December 24, 2008
Summary
Effective methods of pork carcass evaluation are based on the pork industry's desire to improve productivity and product quality. Carcass evaluation is essential in determining carcass value differences at the market place. The pork producer must be concerned about production of edible pork which is acceptable by the consumer. In addition, this product must be of acceptable quality for the meat p...
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30 de agosto de 2018
Good day, everyone I am Desire Germain, breeder of pig. I am searching a model standard of pork back fat grading. Thanks all.
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30 de agosto de 2018
Need more information on pig grading on market, thickness of back fat, what is grade A, B, C, etc. Thanks.
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Francis Simard
Trouw Nutrition
Agr., M. Sc. / Nutrition and Development Director at Trouw Nutrition Canada
United States
United States
