Acidifiers as Antibacterial Agents in Swine
The Prophylactic Use of Acidifiers as Antibacterial Agents in Swine
Published: October 25, 2012
Summary
1. Introduction In recent decades, acidifiers have emerged as viable alternatives to antibiotics in swine diets, in order to stimulate optimal growth performance and prevent various enteric diseases. Antimicrobials have been used for more than 50 years to enhance growth performance and prevent various pig diseases (Gustafson & Bowen, 1997). There is growing public awareness of the relation...
Related topics:
Authors:
Recommend
Comment
Share
29 de octubre de 2012
This is a very interesting article written in terms even I can understand. My interest is based on using an LAB based probiotic in drinking water and farm made starter diet pellets. Whilst my initial interest was in reducing the smells in the manure, I have noticed dramatic decreases in FCR in the younger pigs. I also have noticed across the herd a large reduction in ailments and general improvement in health.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Pig Industry
