Microbiological growth in normal and PSE pork stored under refrigeration
Published: May 3, 2018
Summary
Introduction Pork is a world’s a valuable source of animal protein and Brazil is a country that may lead the swine’s production for being one of the largest grain producers, condition for sustaining pig’s chain. The service expectations of this market require continuous investment to improve productivity and meat quality (BRIDI et al., 2006). Comply with all the quality spec...
Related topics:
Authors:
Recommend
Comment
Share
11 de mayo de 2018
i have an interest in pork farming.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Pig Industry
