Recent trends in virulence and antimicrobial resistance of E. coli in pigs

Published on: 10/17/2016
Author/s : John Morris Fairbrother, BVSc, PhD / OIE Reference Laboratory for Escherichia coli, Research Group on Infectious Diseases in Production Animals (GREMIP), Faculty of Veterinary Medicine, Université de Montréal.

Introduction Antimicrobial use in animal production has been monitored over the past two decades because of potential adverse effects on animal and human health related to antimicrobial resistance. Administration of antimicrobials in animal production began early after their initial discovery, primarily for treatment of diseases, but also for promoting growth and for disease p...

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Stefano Calamanti Stefano Calamanti
Specialist in Animal Nutrition
October 17, 2016
It is now possible by applying the fundamentals principles of nutritional science called "healthy food" weaning pigs without antibiotics
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Jon Bergstrom
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