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Farrowing Room Sanitation

Published: April 1, 2014
Summary
Any discussion on farrowing room management begins with sanitation. The challenges to achieving some level of sanitation in an enclosed space that is usually part of a larger facility, where people, pigs, air, products and often rodents intermingle are significant. Compounding this situation is the fact that facilities are often over-used. There is rarely enough time to complete the clean-up, dry...
Authors:
Ed Barrie
OMAFRA
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