Rob Stuart

Vitamin E and beta-carotene levels in milk are directly correlated to intake of those nutrients, whether the cows are fed a conventional ration or an organic-based ration. If any cow is consuming lush, green grass then her fat-soluble vitamin levels will be higher in her milk compared to a cow being fed a ration high in haylage or silage. Alfalfa hay has higher vitamin E (d-alpha-tocopherol) and ...