Article published the May 29, 2015
IntroductionFish plays a very important role in nutrition supply for people. Scientists believe that better health of the people can be ensured quickly and economically through greater production of fish (Bargstram, 1961). Nutritional studies have proved that fish protein rank in the same class as chicken protein and are superior to beef protein, milk and egg albumin(Srivastava, 1959) Fish a ...
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