Article published the April 3, 2013
IntroductionThe production of olive oil has raised over the past decade, as a result of objective circumstances: incentives (state, county and local), high price of oil, positive attitudes about olive oil nutritional value, the introduction of new technology of growing olives, a sufficient number of mills, etc. In Croatia, the annual production of olive oil is 5 to 5.5 million liters, with an aver ...
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March 18, 2013