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Article published the June 23, 2020
INTRODUCTION The main idea of using phytase in the diet for broilers is based on the reduction in the content of available phosphorus (avP) accompanied by the inclusion of this enzyme. With this, it is expected that the avP content present in the diet, added to the content of phytate P (phyP) made available by the catalytic action of the phytase, meets the P requirement of the bird (HAN et al., 2 ...
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Article published the September 24, 2019
INTRODUCTION The post-weaning period may be considered critical for piglets, once they are submitted to several stress situations (SOBESTIANSKY et al., 2001) such as environmental changes (new facilities and/ or environmental temperatures), removal from the sow, replacement of liquid with solid diets, and social tensions arising from getting animal grouped back after being separated (FERREIRA et ...
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