Article published the March 15, 2020
Mycotoxins are considered important contaminants of maize-based products (Abdallah et al. 2015). The natural occurrence of aflatoxins, fumonisins, zearalenone, ochratoxin A, trichothecenes, patulin and penicillic acid is often observed in animal feed, and include the concomitant occurrence of two or more mycotoxins. These natural contaminants of cereals are found worldwide mainly in ...
This member had joined Engormix
March 12, 2013