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Michael Binder, Vice President Sustainability Development at Evonik Animal Nutrition, points out Evonik’s commitment to sustainability performance with a focus on a positive impact for society, supporting sustainable livestock production in Brazil and around the world
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Tim M. Asbridge Howdy Tim, I would be very interested in additional information on your grinding process. I've always thought that grinding the mortality would work and speed up the process. I'm interested in trying to get the grinding process to gain some traction in the broiler industry. Thanks!
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Martin Smith, Technical Service Director, Animal Nutrition, explains how Evonik has recognised the need to expand its services to meet the growing challenges faced by nutritionists and livestock production managers; building on the company’s strong foundation and experience in animal
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Rocío Crespo (NC State University) explained the main factors involved in collecting and analyzing surveillance data of IBV in poultry farms, during IPPE 2020 in Atlanta, USA.
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January 16, 2013
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Location:Gostar, Hamadan, Irán
Profile: Agricultural producer
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