Article published the March 15, 2013
INTRODUCTION Livestock industry in West Africa has seen a tremendous growth with the best application of nutritional technologies (John Prabakaran and Dhanapal, 2009). However, feed safety is a concern for achieving productivity (Jimoh and Kolapo, 2008). Even with the best quality control systems in the world, animal producers often find themselves owning mycotoxin contaminated grains or feed (Oko ...
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