Article published the December 2, 2014
Introduction The objective of this article is to briefly describe the most common ethanol coproducts, how they are produced, and typical nutrient compositions. Rapid growth of the ethanol industry in the United States over the last decade has generated large quantities of ethanol coproducts, which are now commonly available as feedstuffs for livestock. These coproducts are often added to live ...
Article published the November 21, 2012
Drought conditions will force dairy producers to look for alternative crops to feed as forages. Oilseed crops, such as soybeans, may be harvested for forage when the decision is made that drought conditions have shrunk soybean yield below the economic threshold for harvest or when facing a forage shortage. Alternative forages-like soybean haylage or hay, can help stretch usual forage supplies, who ...
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November 21, 2012