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Article published the October 22, 2012
The fungus Aspergillus flavus causes Aspergillus ear rot, one of the most important diseases in corn. The fungus produces a mycotoxin — known as aflatoxin — inside the diseased corn kernels.The presence of aflatoxin will affect grain quality and marketability, as well as livestock health if the grain is consumed. Aspergillus ear rot is commonly observed during hot, dry years on stresse ...
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October 22, 2012
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Location:United States
Profile: Academic / scientific
Occupation: Associate Professor