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University of Illinois
Location: Texas, United States
Article published the January 27, 2022
INTRODUCTIONFinishing diets are composed of about 45% to 55% starch based on typical dietary corn inclusion (Samuelson et al., 2016). While the rumen is the primary site of starch digestion, it is highly dependent on grain source, processing method, and degree of grain processing (Owens et al., 1997). Steam flaking corn usually improves cattle performance due to an increase of starc ...
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