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Credit picture: by BorgQueen   by University of Chemistry and Technology Prague Mycotoxins are a group of low-molecular-weight compounds with a lot of diversity at their structures, which are mainly produced through the secondary metabolism of fungi. They are produced on different types of foods and are considered as hazardous substances for both animal and human health. Their impact on ...
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October 1, 2012
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Location:Gîza, Al Jizah, Egypt
Profile: Professional
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