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Charles Hofacre (Southern Poultry Research and University of Georgia) talked about his research on the protective effects of Direct-Fed Microbials in combination with a live vaccine against Salmonella Heidelberg in broilers, during IPPE 2018 in Atlanta, USA.
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INTRODUCTIONSeveral by-products are obtained during the processing of soy oil (SO) for human consumption, as well as through its transesterification required for biodiesel production. By-products from these processes are generally cheap and are sometimes used in poultry feeds and include lecithin (LEC), acidulated soy soapstock (ASS), and glycerol (GLY).Lecithin is removed by centrifuging crude so ...
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IntroductionGiven the fact that the poultry industry has been a main contributor to the U.S. food supply over the past two decades, with an increase from $44.4 billion in value of production in 2013 to $48.3 billion in 2014, the necessity of capitalizing on the production of poultry is evident (1, 2). With the increasing trend to systematically remove sub-therapeutic levels of antibiotics from pou ...
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