Article published the September 10, 2012
This Factsheet was revised by Greg Simpson, Swine Nutritionist, OMAFRA, Elora. The original Factsheet was written by Wayne Du, Pork Quality Assurance Program Lead, OMAFRA, Guelph. Publication Date: August 2011. Last reviewed March 2012. IntroductionThe principle goal of organic production is to develop enterprises that are sustainable and harmonious with the environment (1).Organic produ ...
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September 10, 2012