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Institut du Porc - IFIP Institut du Porc - IFIP
Location: Bretagne, France
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#Swine nutrition
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Article published the November 2, 2015
Introduction. Over the 20 last years, the increase in sow’s prolificacy has been associated with a decrease in average birth weight and an increase in within-litter variation of individual birth weight (Quiniou et al., 2002). At the same time, milk potential increased but not appetite, which resulted in more important mobilization of body reserve during lactation. Hence the benefit of a ...
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