Chris Joy Mulindwa

This is good information by Dr. Jeffery. I am forced to believe even in Uganda we have good genetic material with potential for better results. Unfortunately producers being less commercialized and producing with no information and market infrastructure, the genetic potential we have has been less or not exploited! Pig farming is a commonly practiced activity by over 1.1 Million households. We nee ...

In countries like Uganda where fish is used as a main protein yet very expensive, soya is an inevitable alternative. Uganda pig industry is still controlled by smallholder farmers who cannot afford heavy machinery for soya processing to kill/denature digestion inhibitors and the feed companies available mainly focus on fish targeted for poultry feeds, little is dedicated to piggery. Our company ( ...