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Participation in Forum on February 14, 2017
10g/goat per day would use a lot of cumin seeds and mustard seeds. Is this diet practical?
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Participation in Forum on December 8, 2015
How is it used and is there a distributor in Santo Domingo, Dominican Republic?
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Participation in Forum on February 11, 2015
Thank you Petr. I reviewed the information. I'm wondering if any verified field trials have been conducted.
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Participation in Forum on February 11, 2015
Hi Jose. I have not done any "scientific" studies of the garlic treatment and only know what we have seen happen here at La Hacienda Caprina La Alpinita, in the Dominican Republic. We use intensive herd management milking our saanan and alpine dairy goats twice a day. Sometimes we have "lumps" form in the udders of the milking does which may be classified as cysts. We have not had them culture ...
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Participation in Forum on February 8, 2015
I can get the pictures when I have another one and can get the picture before beginning the garlic. I can also tell you that we do not have changes in the milk, only inflammation in the udder but no blood, flakes, clots or watery substances. I'll try to get some pH strips and check on that too.
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Participation in Forum on February 8, 2015
I wasn't able to get the TS citrate. We aren't trying to control an active mastitis program but rather reduce the inflammation in first time lactations. We are now in kidding season and just tried garlic with a doe whose udder was beginning to show signs of inflamation and the garlic began to show results within 48 hours after giving her the garlic orally 3 times (we give it twice a day). Garli ...
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Participation in Forum on January 14, 2015
OK.
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Participation in Forum on January 11, 2015
Thank you. The first time I ran the search they said it was out of stock. Today I see it in Amazon and am preparing to investigate. Thank you.
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Participation in Forum on January 11, 2015
The trisodium citrate, as you say, would be very easy to manage but what can be done when trisodium citrate is not available in the country where we live. For that reason I ask if it might be known in another industry with another name or if there is a natural plant that could possibly be used. How can we make it here on our farm?
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Participation in Forum on January 8, 2015
Mr. Lester: I just read your article and agree with most of what you are saying. The reason that I can't believe in the entire article is because it is impossible for me to prove one way or another (balancing the nutrients in the soil which in my case would be the hay that I feed) . Your laboratory is much too far away from us here in the Dominican Republic. 13,425 km to be exact from Santo Dom ...
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Location:Charlotte, North Carolina, United States
Profile: Agricultural producer
Occupation: Agriculturist
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