Participation in Forum on January 24, 2012
Dear Farzan, Thanks for your opinion. Regarding the question and suggestions that you posted I have to say that each study was carried out separatelly, that is to say, there were no link among the three studies so isolates from farms, trucks and lairage, so the association among these three points of the production system cannot be matched, in any case thanks fo your idea :-). The objetive of the ...
Article published the January 23, 2012
Salmonella enterica is one of the most common and widely distributed food-borne pathogens. The bacteria can contaminate almost any food type although raw eggs, poultry and pork are the most common sources of human outbreaks of salmonellosis . Contamination can occur at any point of the food chain including primary production. Due to the ability of Salmonella to surv ...
This member had joined Engormix
December 29, 2011