See:
Article published the February 2, 2022
INTRODUCTIONHemp (Cannabis sativa L.) is an annual herbaceous plant belonging to the family Cannabinaceae(Turner et al., 1979), traditionally grown for fiber and seed production. Whole hemp seed contains approximately 25% crude protein, 33 to 35% oil, and 34% carbohydrate, in addition to a broad range of vitamins and minerals (Darshan and Rudolph, 2000; Callaway, 2004; House et al., 2010). Hemp se ...
remove_red_eye 53
forum 0
Article published the January 26, 2022
With the aim to evaluate the effect of the supplementation of different concentrations of a Moringa oleifera liquid extract in the drinking water on the hematology profile, and performance of broiler chickens, two experiments were carried out at Universidad ISA. Each experiment had four (4) treatments (0, 1.87, 3.75 y 7.5 liters of M. oleifera extract in 937.5 liters of drinking waters), which wer ...
remove_red_eye 82
forum 2
Article published the January 26, 2022
The aim of this study was to evaluate the effect of a yeast extract supplemented in feed and a vitamins-aminoacids compound in the drinking water on the performance and microbiology count of broiler chickens. A 42- day experiment was carried out and replicated twice in time at Universidad ISA. In each experiment, 240 straight run day-old chicks were randomly distributed in 4 treatments of a Comple ...
remove_red_eye 70
forum 0
Article published the December 17, 2021
INTRODUCTIONThe Food and Agriculture Organization (FAO) forecasts that the human population will increase by 30% by 2050 (FAO, 2019) with corresponding increase in demand for food. Animal protein, the largest component of human food is entirely dependent on livestock production channels as its source. Over 70% of the cost of livestock production is feed, and the second largest component and c ...
remove_red_eye 86
forum 0
Article published the November 16, 2021
INTRODUCTIONHemp (Cannabis sativa L.) is an annual herbaceous plant belonging to the family Cannabinaceae1, traditionally grown for fiber and seed production. Whole hemp seed contains approximately 25% crude protein, 33-35% oil and 34% carbohydrate, in addition to a broad range of vitamins and minerals2-4. Hemp seed oil contains 75 to 80% polyunsaturated fatty acids (PUFA), including 60% linoleic ...
remove_red_eye 227
forum 1
Article published the November 3, 2021
INTRODUCTIONHemp (Cannabis sativa L.) is an annual herbaceous plant belonging to the family Cannabinaceae1, traditionally grown for fiber and seed production. Whole hemp seed contains approximately 25% crude protein, 33-35% oil and 34% carbohydrate, in addition to a broad range of vitamins and minerals2-4. Hemp seed oil contains 75-80% polyunsaturated fatty acids (PUFA), including 60% linoleic aci ...
remove_red_eye 183
forum 0
Article published the October 12, 2021
INTRODUCTIONThe Food and Agriculture Organization (FAO) forecasts that the human population will increase by 30% by 2050 (FAO, 2019) with corresponding increase in demand for food. Animal protein, the largest component of human food is entirely dependent on livestock production channels as its source. Over 70% of the cost of livestock production is feed, and the second largest component and c ...
remove_red_eye 233
forum 0
Article published the April 16, 2021
DESCRIPTION OF PROBLEM Creatine is a necessary component in energy metabolism, supplying phosphate groups to adenosine diphosphate and recycling them to adenosine triphosphate (ATP) that can be used for maintenance and growth. This creatine-ATP recycling system does not occur in all cells, only in those where there is great variability in energy demand, including muscle cells [1]. Creatine is espe ...
remove_red_eye 286
forum 2
Article published the December 18, 2019
IntroductionThe poultry industry, more specifically, the broiler industry, plays a key role in the delivery of high quality protein and lipids to the world population. Per capita consumption of chicken meat of both developed and underdeveloped nations increased greatly from 1995 through 2005 (Scanes, 2007). This was, in part, because unlike red meats, there are no religious or cultural constraints ...
remove_red_eye 576
forum 0
Article published the March 8, 2016
 Introduction.The gastrointestinal tract (GIT) is developmentally very active in the early period posthatch in poultry species (Uni et al., 2000). The intestinal crypts that form on the day of hatch become defined in the first 48 to 96 h and continue to grow rapidly during the first 7 d (Uni et al., 2000). The intestinal villi increase significantly in diameter and length during the first 7 t ...
remove_red_eye 833
forum 0
equalizer Statistics: Articles(15)Forums(1)
Information
Location:Santo Domingo, Distrito Nacional, Dominican Republic
Profile: Academic / scientific
Occupation: Nutrition Services Manager
Participations in events:
Followers (6)