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Article published the January 29, 2014
The main goal of this experiment was to study the factors affecting the most important indices of broiler carcass and nutritive values in broiler meat chicks. In an experiment with 150 male and 150 female hybrid broiler chicks ROSSI fed on a litter adlibtum with starter with 22% protein and12.98 MJ ME/Kg and 20% protein and 13.40 MJ ME/Kg as a finisher .It was found from the results of this exper ...
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Article published the January 27, 2014
The main goal of this experiment was to study the factors affecting the chemical composition o the breast and thigh meat of broiler chicks of ROSS RX hybrid of different sexes and live weights at same age. In an experiment with 150 male and 150 female hybrid broiler chicks ROSSI fed on a litter adlibtum with starter with 22% protein and12.98 MJ ME/Kg and 20% protein and 13.40 MJ ME/Kg as a finish ...
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Article published the October 1, 2012
The main goal of this experiment was to test the effect of sex, age and live weight of male and female broilers fattening to a high live weights on the quantity and quality of fats and its fatty acid content from nutritional point of view. In an experiment with 200 male and 130 female hybrid broiler chickens ROSS 208 fed on a litter ad libtum for 9 and 16 weeks for the females and males respectiv ...
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Photo posted on June 2, 2012
Prof.Assistant
On the album: Dr.Mostafa Elsabbagh
Article published the December 23, 2011
The effect of sex and age on the changes in cholesterol and lipid levels in plasma of broiler chick´s blood fattened to high live weights was studied in this experiment. 200 broiler chicks (120 males) and 80 females) of hybrid combination ROSS I fattened on starter BR1 from one day old to 26 days and on BR2-IT from 27 days to 9 weeks for females  and to 16 weeks for males .  ...
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Article published the December 22, 2011
pH value is the negative logarithmic activity of the hydrogen ion /H+/ in the solution and give an indication of the rates and extensiveness of glycolysis in the tissue and its effect on the post-mortem tenderization (DeFremersy and Pool 1988) MATERIAL AND METHODS 200broiler chicks (120 males and 80 females) of hybrid combination ROSS 208 were used in this experiment. Chicks were fattened separ ...
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Discussion created on August 8, 2009
Article published the January 1, 1
To measure the water binding capacity in broiler chicks of both sexes to higher live weights 200 broilers of hybrid combination Ross 208(120 males and 80 females were fattened separately on deep litter with a starter 22%protein/3100Kcal ME to 26 days of age and 20% protein/3200Kcal ME as a finisher to 9 and 16 weeks of age to the females and males respectively. With males was found that the water ...
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Engormix
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November 1, 2011
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Location:Beirut, Beyrouth, Lebanon
Profile: Academic / scientific