Article published the November 9, 2017
BackgroundImmune system activation alters nutrient partitioning from deposition of body protein to production of immune molecules [1] and provokes inflammatory responses such as fever, inhibition of appetite and vomiting, which compromise the wellbeing and welfare of pigs [2, 3]. These responses are caused by release of pro-inflammatory cytokines and subsequent synthesis of the immunosuppressive m ...
Article published the August 1, 2011
1Livestock Industries Innovation, Department of Agriculture and Food, South Perth, WA 6151, Australia; 2School of Veterinary and Biomedical Sciences, Murdoch University, Murdoch, WA 6150, AustraliaSummaryImproving the efficiency with which growing pigs utilise feed is a high priority for the pork industry because the cost of feed is by far the major component contributing to&nb ...
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July 29, 2011