Article published the January 23, 2018
IntroductionA preliminary survey of fungi and mycotoxin contamination of fresh and dried vegetable plants stored for sale in Nigerian markets revealed that they are suitable substrates for various fungi growth and aflatoxins contamination [1]. The fungi family have continuously raised global food safety concerns due to their ability to colonize food items and either cause physical damage or releas ...
Article published the October 19, 2017
Introduction Livestock in countries, especially developing countries, is vital to livelihood of people and to the economy. In the developing world, livestock species often represent a sole asset base for small-holder animal husbanders and cattle often provide the majority of draught power for crop production. Nigeria has the largest animal resources in the West African region with live animals cou ...
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