Discussion created on September 28, 2011
How does genetic improvement (modern pigs) have an influence on nutrient requirements and physiological development (esp. GI) of pigs (weaners to finisher).
Participation in Forum on May 31, 2011
Can i refer you to SAPPO (South African Pork Producers Organization) and request to speak to Mr. Qeda Nyoka, he is the one responsible for emerging pig farmers. They assits in business planning, training and other pig related matters especially for emerging pig farmers.
Contacts:012 361 3920 (Mr. Qeda Nyoka)
This member had joined Engormix
April 5, 2011