Ihsan Ullah

ABSTRACTThe present research was conducted to determine effects of high temperature (120 °C) on milk proteins. In the first half of the experiment, the protein contents of the selected milk samples at room temperature were determined by Eko-Milk analyzer. Afterwards the milk samples were subjected for the temperature treatment in autoclave at 120 °C for 20 minutes and  protein content ...

ABSTRACTDuring this study, forty-five cows from Holstein Friesian were selected among the forty five, Fifteen cows were in early fifteen were in mid while fifteen were from late lactation stage. During this study the dietary plan was kept uniform for all the cows in the experiment. The protein contents were measured by spectrophotometer which revealed that the protein contents in the early lactati ...