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Zhonghong Hu
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Discussion created on November 7, 2016
The eggshell color would become more shallow with age growth. The eggshell color would influence the selling price. How do we improve it?
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Participation in Forum on October 29, 2011
When we add the NSP Enzyme, can we reduce ME in the diet?
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Participation in Forum on July 4, 2011
It is a good topic. The results of this research will help the farmers to improve the production performance of poultry in summer.
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Participation in Forum on March 8, 2011
What is the main ingredients in KEM SAN®?
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Engormix
This member had joined Engormix
January 13, 2011
equalizer Statistics: Forums(4)
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Location:Peking, Beijing [Peking] , China
Profile: Academic / scientific
Occupation: Animal Nutritionist
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