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Location: Beijing [Peking] , China
Discussion created on November 7, 2016
The eggshell color would become more shallow with age growth. The eggshell color would influence the selling price. How do we improve it?
Participation in Forum on October 29, 2011
When we add the NSP Enzyme, can we reduce ME in the diet?
Participation in Forum on July 4, 2011
It is a good topic. The results of this research will help the farmers to improve the production performance of poultry in summer.
Participation in Forum on March 8, 2011
What is the main ingredients in KEM SAN®?
This member had joined Engormix
January 13, 2011