Article published the June 23, 2025
I. AMINO ACIDS: TOWARDS MORE PRECISE FORMULATIONDietary protein reduction in swine or poultry is driven by economic, environmental and societal issues - the three pillars of sustainability. Formulating on the basis of each indispensable amino acid (IAA) instead of a minimum crude protein (CP) level allows a reduction in feed cost, a decreased dependency on imported soybean meal, and a lower pressu ...
Video published on December 2, 2010
Dr. Etienne Corrent gave a lecture about Aminoacids in piglets: Tryptophan and Valine at IV CLANA, in São Pedro, SP Brazil,.
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December 16, 2010