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Participation in Forum on January 20, 2020
The hypothesis regarding the impact of microbiota and it's interaction with host's epithelial cells theoretically could be due to dysbiosis especially in the face of challenge by stressors. This could be the mechanism at when common microflora suddenly become virulent as happens with Escherichia coli or even salmonellosis in different species.The challenge is identifying those responsible stressor ...
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Participation in Forum on January 20, 2020
It's quite interesting how the recent recognition of the role the gut and it's contents play is changing perception about potential causes of diseases and poor productivity in poultry and other species. Unfortunately, scientists in less developed countries can not share in this development due to lack of science infrastructure despite being the hub of animal disease challenges. May I request throu ...
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Participation in Forum on April 28, 2019
The topic appears apt potentially, as I have not read the details. One wish to ask if vegetable oils may not have similar effects. Could I be honoured with the full article of your work on this topic?
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Nnadi Ajanwachukwu likes the video:
Doug Korver (University of Alberta) spoke on poultry diets, performance and immunity, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
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December 3, 2010
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Information
Location:Nsukka, Enugu, Niger
Profile: Academic / scientific
Occupation: Doctor of Veterinary Medicine
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