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Seamas Clarke
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Article published the March 1, 2015
IntroductionWeaning is arguably the most stressful period in the pig’s life. At weaning the pig is removed from the sow where it has had access to ~20 small feeds of sow’s milk each day. It is removed to unfamiliar surroundings and mixed with strange pigs in pens where the only available food is predominantly vegetable in origin and generally fed in dry form. It is hardly surprising th ...
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Location:Dublin, Dublin, Ireland
Profile: Businessman / entrepreneur / shareholders
Occupation: Investigation and development