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Article published the September 30, 2010
While each meat quality trait is often thought to be unique and independent, in reality most of the commonly measured meat quality traits are associated, or correlated, with each other.The total variation among these correlated traits can be partitioned into variation caused by one or more common factors and a random amount of environmenta variation that is unique to each individual trait. Figure ...
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September 30, 2010
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Location:Norcross, Georgia, United States
Profile: Academic / scientific
Occupation: Technical