Video published on October 30, 2014
Mike Allen, Distinguished Professor, Dairy Cattle Nutrition at Michigan State University, speaks about fuel sensing, oxidation of fuels, hepatic energy status and about the fuel supply in the blood (how this is affected by diet and physiological state and how it affects energy intake and energy partitioning) during the 2nd Joint Meeting ASAS-AAPA in Buenos Aires, Argentina.
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Location:Tucson, Arizona, United States
Profile: Academic / scientific
Occupation: Specialist
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