Join Engormix and be part of the largest agribusiness social network in the world.
Julien Sindou likes this technical article:
IntroductionFrom the moment the alfalfa is cut until it is delivered to the animal, biological and mechanical processes take place that decrease quantity and nutritional quality of alfalfa. Our goal is to conserve the digestible fiber, protein, and energy in the forage and to maintain protein in a form that can be effectively utilized by the ruminant.The approach is to harvest at the correct stage ...
This member had joined Engormix
August 26, 2010
Location:Grimsby, North East Lincolnshire, United Kingdom
Profile: Businessman / entrepreneur / shareholders
Occupation: Product Manager
Followers (16)