This member gave a presentation on January 30, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
Marcos Rostagno likes the video:
Mike Kogut, Chair of the Organizing Committee, comments on the event's success and announces the dates of the next edition.
This member gave a presentation on October 14, 2021
At the following event:
4th Animal Gut Health & Nutrition Summit 2021
This member gave a presentation on October 13, 2021
At the following event:
4th Animal Gut Health & Nutrition Summit 2021
Video published on February 20, 2020
Marcos Rostagno (Phytobiotics) gave valuable recommendations and mentioned the most important aspects of heat stress in poultry production, during IPPE 2020 in Atlanta, USA.
This member gave a presentation on January 28, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on January 28, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on February 12, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
Article published the June 30, 2017
1. Introduction
Stress, a response to adverse stimuli, is difficult to define and understand because of its nebulous perception. According to Selye [1], “stress is the nonspecific response of the body to any demand”, whereas stressor can be defined as “an agent that produces stress at any time”. Therefore, stress represents the reaction of the animal organism (i.e., ...
Participation in Forum on December 12, 2016
Excellent explanation by Dr. Penz on the changing poultry/animal production industry, and the critical need for adopting a holistic approach, including professionals from different areas working together within production systems (ie., nutritionists, vets, etc.). I completely agree that nutrition has a crucial role in the future of animal production, and particularly in the area of gastrointestina ...