Baharuddin Salleh

Sorghum (Sorghum bicolor) is an important crop for human consumption, animal feed, and bioenergy, and the fifth most important cereal in the world after wheat, rice, maize, and barley. From its domestic origins in Africa, the crop has spread throughout the world and now is cultivated on all inhabited continents. In Thailand, sorghum is grown in all regions of the country, but most commonly in the ...