Machebe Ndubuisi (Ph.D) likes the video:
T.J. Gaydos (Gaydos Technical Services) discussed lipids and oxidation, as well as the use of vitamin E, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
Article published the October 10, 2018
Site-specific information on the exact levels of vitamin E supplementation to gilts to optimize their reproductive ability and subsequently the body development of the piglets are lacking in most parts of the world particularly in the developing nations like ours. Most estimates on vitamin E supplementation are based on the minimum level required to overcome deficiency symptoms and n ...
Participation in Forum on June 15, 2011
This is an interesting and informative article. The use of enzymes could offer a great deal in curbing the high level of losses experienced in most pig farms. Its better to use enzymes supplemetation rather than using antibiotics. The use of probiotics in reducing incidence of scours among weanling pigs is also promising. Thanks to the author. I am also grateful to Tony for proffering the use of t ...
This member had joined Engormix
March 8, 2009