Article published the June 29, 2020
Introduction Virulent bacteria are incriminated in huge economic casualties in the duck industry globally. Bacterial diseases cause higher mortality rates in ducks more than viral diseases. The mortality rates and bacterial diseases have been expanded worldwide [1-2]. Multiple of bacterial pathogens including P. multocida, Escherichia coli, Staphylococci, Pseudomonas aeruginosa, and Salmonella ha ...
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in some cases of coccidiosis accompany with clostridium so must treatment the coccidiosis and clostridium affter culture from poultry and showed under microscope and give some natural plants
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