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Article published the September 29, 2025
1. IntroductionRecent trends in food animal production emphasize reducing antibiotic use due to the growing threat of antimicrobial-resistant bacteria [1,2]. Consequently, there is a critical need for sustainable alternatives that promote growth and health while maintaining production efficiency. Phytobiotics are plant-derived compounds that have emerged as promising candidates for this role ...
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September 29, 2025
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Location:Croatia
Profile: Academic / scientific