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Article published the July 2, 2025
1. IntroductionDietary levels above 5% of non-starch polysaccharides (NSP) can reduce pig performance due to deleterious effects (such as greater digesta viscosity and lower digestibility) in the gastrointestinal tract of these animals [1]. Corn and soybean meal are the most common ingredients in pig diets but contain 6 to 17% of NSP [2]. Furthermore, higher concentrations of NSP may reduce total ...
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July 2, 2025
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Location:Porto Alegre, Rio Grande do Sul, Brasil
Profile: Academic / scientific