Nasima Akter

Reduced protein (RP) diets have received increasing interest in poultry nutrition due to the potential benefits in feed cost and environmental footprint (Liu et al., 2021). Understanding the order of limiting amino acids (AA) in RP diets is critical to ensure requirements are met cost effectively. To date, only the first three limiting AA (including lysine [Lys], methionine [Met], and threonine [T ...

Coccidiosis is a disease with substantial economic impact (Muthamilselvan et al., 2016), particularly due to the push to ban anticoccidials. Vaccines are available but can be expensive, and are often implemented for free range and breeder flocks only. Thus, it is imperative to find effective nutritional alternatives to reduce the impact of coccidiosis on broiler chickens. The aim of this experimen ...