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University of Arkansas (USA) University of Arkansas (USA)
Location: United States
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Article published the March 25, 2026
DESCRIPTION OF PROBLEMSoybean meal is the most commonly used oilseed meal in United States poultry diets. Soybeans are primarily grown for their oil content and a by-product of the oil extraction process is defatted soybean meal. Soybean meal is often referred to as the “Gold Standard” of protein ingredients used for poultry because it contains a high amount of protein, e.g., 44 to 49 ...
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This member gave a presentation on January 28, 2025
At the following event:
IPPE - International Production & Processing Expo 2025
This member gave a presentation on January 28, 2025
At the following event:
IPPE - International Production & Processing Expo 2025
Article published the February 16, 2024
Diego Martínez (University of Arkansas)     An energy system is needed to optimize feed formulation and influence economics and sustainability. This study assessed the sensitivity of productive energy (PE) and classic net energy (CNE) to BW gain (BWG), feed conversion ratio (FCR), and net energy for gain (NEg) and maintenance (NEm), and developed models to predict BWG, FCR, a ...
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This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
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