Carlos Soto

1. IntroductionAlthough the global production of duck meat reached 6.07 million tonnes in 2022 [1], an increase of 111.5% since 2000, there is limited information available on different areas of commercial duck production compared to broiler chickens, laying hens, or even turkey. Along with the increase in meat production due to more ducks being raised annually, there has been a significant improv ...