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Article published the May 2, 2024
IntroductionFood safety is a central concern in the poultry industry, with pathogens such as Salmonella causing outbreaks associated with meat and eggs [1]. Nearly 1 in 25 packages of chicken products at the average grocery store are contaminated with Salmonella, and Salmonella causes 1.35 million cases of infection every year in the United States (US) [1]. A multi-state Salmonella Enteritidis out ...
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This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
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December 28, 2023
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Location:United States
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