Juana Sanchez Alarcon

INTRODUCTIONAflatoxins and other mycotoxin are activators of the aryl hydrocarbon receptor (AhR), are a structurally diverse group of fungal secondary metabolites and a toxigenically and chemically heterogeneous assemblage. They are ubiquitous contaminants in a broad range of agricultural commodities and feed (Table 1) and can contaminate the food supply at any time during production, processing, ...