Article published the October 14, 2025
I. INTRODUCTIONThe basis for effective control of Salmonella infections in poultry production is good farm management and hygienic practices as well as testing and elimination of positive flocks in some countries. While many different measures have been recommended in meat chicken farms, vaccination with live-attenuated vaccines is likely to have a central role in the reduction of Salmonella in co ...
Article published the July 14, 2025
The use of Bacillus species as probiotic supplements is expanding rapidly and demonstrates immune stimulation, antimicrobial activities, enzyme production and competitive exclusion as the most prevalent modes of action. The objective of this study was to investigate the dosage influence on performance parameters of the novel probiotic strain CHCC15076 in birds recovering from necrotic enteritis (N ...
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Steve Lerner (CHR. Hansen) explains the effects of probiotics on the well-being of birds, and also comments on welfare and sustainability, in this interview during IPPE 2023 in Atlanta, USA.
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