Alejandra Magnoli

IntroductionMycotoxins are toxic secondary metabolites produced by fungi. They are unavoidable contaminants in foods and feeds, exerting harmful effects upon animal and human health39. The most important mycotoxins in naturally contaminated foods and feeds are aflatoxins (AFs), ochratoxins, zearalenone, T-2 toxin, deoxynivalenol and fumonisins7,32. Aflatoxin contaminated feeds are a severe threat ...