Article published the October 11, 2022
The presence of toxic chemicals in food, particularly in products intended for children’s consumption, is a matter of great concern to consumers and international health authorities1. According to the RASFF annual reports of the European Commission, around 45% of the informative notifications issued in recent years were related to the presence of chemical substances such as pesticides, bioto ...
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October 11, 2022
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Location:Valencia, ES60, España
Profile: Academic / scientific
Occupation: Director