Article published the August 16, 2022
INTRODUCTIONCoffee is one of the most appreciated and consumed beverages in the world (1); however, in its various states, it is susceptible to present a risk of contamination by mycotoxins (2). Mycotoxins are secondary metabolites produced by filamentous fungi that are present in agricultural products due to inadequate food handling and poor storage methods (3,4). Several toxigenic fungi such as ...
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August 16, 2022